17 High Street, Fulbourn  01223 880 955

Speedy Beef Curry

Serves 4

Beaumonts beef Curry RecioePreparation Time 15 minutes

Cooking Time under 25 minutes


450g thin cut beef steaks

4 tsp rapeseed or olive oil

1 onion peeled and sliced

2 tbsp Thai masaman curry paste

400ml Coconut Milk

2tspd crunchy peanut butter

150ml hot beef or lamb stock

450g potatoes unpeeled and cut into quarters

Salt and freshly milled black peppers

25g roughly chopped coriander


  • Heat half of the oil in a large non-stick pan, add the onion and cook for 2 – 3 minutes
  • Stir in the half the curry paste and cook for 1-2 minutes
  • Add the coconut milk, peanut butter and stock to the pan. Bring to the boil. Add the potatoes, reduce the heat. Cover and simmer for 10 – 15 minutes or until the potatoes are cooked.
  • In a separate non-stick pan heat the remaining oil, add the beef strips and the remaining curry paste. Stir-fry for 2-3 mins and add to the coconut and potato mixture heat through for a minute.
  • Garnish the curry with peanuts, if used and freshly chopped coriander. Serve with boiled rice and flatbreads.

Note: This recipe contains nuts

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