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Father’s Day Beef and Guinness Pie

Father’s Day Beef and Guinness Pie Serves 4, Cooks in 2h 50m, Difficulty Level: Not too Tricky Ingredients: 2 onions 2 cloves of garlic 3 stalks of celery 1/2 bunch of thyme olive oil 500g stewing beef  3 tbsp of flour 600ml Guinness 450g potatoes 75ml milk 1 tbsp butter

Speedy Beef Curry

Serves 4 Preparation Time 15 minutes Cooking Time under 25 minutes Ingredients:  450g thin cut beef steaks 4 tsp rapeseed or olive oil 1 onion peeled and sliced 2 tbsp Thai masaman curry paste 400ml Coconut Milk 2tspd crunchy peanut butter 150ml hot beef or lamb stock 450g potatoes unpeeled and cut into quarters Salt and freshly […]

Great British Beef Steak Sandwich

  Method: Remove the steaks from the fridge at least 20 mins before cooking. Transfer the steaks to a plate, brush with seasoning on both sides, season and brush with mustard. Cover and leave to one side. To cook the caramelised vegetables, heat the remaining oil in a large non-stick pan and cook the onions and […]

Feast at Easter; cockerels, turkeys and geese available to order

Have you tried our new range of cheeses?

Direct from the dairy, KICK ASS is a cheddar with a difference and for those who like a twist on flavour it is  available with chilli, smoked, or rioja and caramalised onion.  Come in and try.

How our free range pork is raised

Christmas is coming

Lets talk turkey. Our turkeys like our meat are all; Free range Slow grown Dry plucked DELICIOUS!! Orders being taken now for Thanksgiving & Christmas