Own hand made Sausages
We are well known for our wide variety of sausages including our famous Beaumont’s Fulbourn pork sausage, as well as gluten free, tomato, leek, chive, Jack Daniels, sage and onion, to name but a few.
We have about twenty different varieties and try to have five or six of these freshly made two to three times each week.
We will also be happy to make sausages to any recipe you might have or to produce sausages for a special dietary need such as gluten-free sausages, minimum quantity 5lb in weight packed in 1lb bags for your freezer.
Tremendous Variety
All our sausages are the very highest quality Free Range Blythburgh Suffolk Pork.
Our current range of specialist sausages include:
- Traditional Fulbourn Sausage based on Michael’s secret family recipe and produced in-house for the last 50 years. The Fulbourn has won coveted awards both locally and nationally and we regard it as the finest on offer!
- Sundried Tomato and Basil pork sausage
- Cracked black pepper
- Welsh dragon pork sausage with chopped leek and chilli a popular weekly favorite
- Gluten-free pork sausages that are suitable for coeliac
- Farmhouse chopped onion and sage the classic English sausage
- Lamb with mint, or Lamb with Garlic
- Local venison sausage with red wine and garlic
- Black Jack pork sausage with Jack Daniels and Black pudding
If there is a particular type of sausage you would like to see in the shop, please tell us and we will endeavor to supply it.
