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Great British Beef Steak Sandwich

To celebrate Great British Beef Week why not try this amazing Steak Sandwich recipe – try it with our amazing Sirloin Steak Offer 2 for £10. Check out our Special Offers page.

Serves 4

Preparation time: 20 mins

Cooking Time: Under 10 minutes


4 thin cut beef steaks

Salt and pepper

2 tsp English mustard

2 tbsp rapeseed oil

For the caramelised onions and mushrooms

1 medium onion peeled and finely sliced

200g mushrooms

1 tsp sugar

2 tbsp balsamic vinegar

For the Spicy Relish

2 tbsp tomato ketchup

2 tbsp sweet chilli sauce or similar

2 tbsp reduced calorie mayonnaise

4 small baguettes/ ciabatta rolls warmed

Salad leaves to garnish


  • Remove the steaks from the fridge at least 20 mins before cooking.
  • Transfer the steaks to a plate, brush with seasoning on both sides, season and brush with mustard. Cover and leave to one side.
  • To cook the caramelised vegetables, heat the remaining oil in a large non-stick pan and cook the onions and mushrooms for 5 minutes under a low heat until soft. Add the sugar and balsamic vinegar. Cook for a further 5 minutes until caramelised. Remove from the heat and transfer the mixture to a bowl.
  • Meanwhile, prepare the relish. In a small bowl mix all the ingredients together and set aside.
  • Return the same pan to the hob and heat until hot. Cook the steaks for 2-3 minutes on each side (for medium). Slice thinly on the diagonal.
  • Cut the bread in half and spread with the relish, add some salad leaves, cucumber and tomatoes. Top with the steak, caramelised vegetables and more relish.
  • Pop the other piece of bread on top, press down lightly cut in half and serve with fries or potato wedges.


Categories: Recipes

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