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Father’s Day Beef and Guinness Pie

Father’s Day Beef and Guinness Pie

Serves 4, Cooks in 2h 50m, Difficulty Level: Not too Tricky


2 onions

2 cloves of garlic

3 stalks of celery

1/2 bunch of thyme

olive oil

500g stewing beef 

3 tbsp of flour

600ml Guinness

450g potatoes

75ml milk

1 tbsp butter


  • Peel and roughly chop the onions, garlic and the carrots. Roughly chop the celery and tie the bay and thyme sprigs together with string.
  • Heat the oil in a large casserole pan and over a medium heat add the vegetables and the herbs.
  • Cook for 10 mins and then transfer to a plate.
  • Toss the beef in flour and season. Add to the pan and cook until browned.
  • Deglaze the pan with the Guinness. Add the veg, herbs and top up with water if needed to cover the meat and the veg.
  • Cook the potatoes in a large pan and then drain.
  • Mash the potatoes with milk and butter
  • Preheat the oven to 200C, 400F and Gas Mark6
  • Put the meat in the ovenproof dish, top with mash and drizzle with oil
  • Bake for 20mins or until golden and crisp.
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