Fresh Meat
Direct from farm to shop
At Beaumont's Butchers we only provide the highest quality locally farmed meats which are butchered on the premises.
All our beef is hung in our fridges on the bone or carcass, for a minimum of 21 days being processed into prime joints and cuts.
Specialities
We serve a number or specialities that are top quality meats cut to serve a number of palate preferences.
Our specialities include the following:
- Rolled Sirloin of Dingley Dell Pork filled with mixed cheeses and French Garlic. Very popular!
- Free Range double chicken fillet, filled with our own sausage meat then wrapped with Suffolk dry bacon and garnished with mixed herbs.
- Free Range chicken fillet filled with blue cheese laid upon a bed of leeks, wrapped with Suffolk bacon.
- Chicken Parcels including chicken legs, boneless, filled with sausage meat & apricots or sausage meat & bacon.
- Too many others to list!!
Pigs
Welfare friendly from Dingley Dell, Suffolk. Dingley Dell is produced in the traditional manner; animals being born and reared outdoors all year around.
Because Dingley Dell is situated in the Deben Valley, Woodbridge, Suffolk, less distance travelled for the meat means fresher produce for you.
A positive choice - You can make a difference when you choose Dingley Dell as their commitment to animal welfare, food production and food safety is better for the animal and surely beter for you!
Lambs
Mr Douglas from Suffolk is our local supplier of lambs, reared in grassland fields that surround Newmarket.
The lambs from Mr Douglas are of the uppermost quality and consistent week in, week out. A true welfare friendly product where the taste and tenderness sells itself.
Poultry
Free Range turkeys from our village farmer; the golden promise Free Range turkey from Saffron Walden, just a short distance away.
Free Range and organic chickens from Sutton Hoo. These chickens are reared as nature intended on a GM-Free diet mainly from wheat with no antibiotics, growth promoters or stimulants of any kind.
Game
We have a selection of game including rabbits, pheasant, partridge and venison. All from local shoots.